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Our Expert Views content provides the ideal narrative for businesses, subject matter experts, and those interested in the expert network industry's latest trends and talking points. These in-depth perspectives cover various industries, business verticals, sectors, and regions, supporting our global clientele.
Board Member
At the Chicagoland Food & Beverage Network Breakfast Series, the speaker shared insights from building two Innovation Centers, emphasizing people, consumer-driven capabilities, and navigating organizational change through unexpected challenges and learning moments.
New Product Development and Quality Compliance Manager
HACCP prevents unintentional food hazards, while VACCP and TACCP address food fraud and intentional contamination. Together, they ensure food safety, authenticity, and supply-chain integrity through assessment, control, and continuous improvement.
Chief Brand Mentor
Vegit rapidly built its presence in India’s food industry, introducing instant potato flakes—a new concept locally—across HoReCa, manufacturing, and household segments, replicating the global success of instant mashed potato products.
Director
The advanced yeast dryer plant automates yeast handling in breweries, ensuring hygiene, reducing manpower, lowering effluent treatment costs, and producing high-quality dried yeast with under 5% moisture for feed applications.
Team Lead- India
Exploring the quest for a perfect breakfast, the author discovers eggs as a nutrient-dense superfood—rich in proteins, vitamins, minerals, and choline—promoting heart health, brain function, and sustainable weight management.
Chief Brand Mentor
Post-COVID, Indian consumers have embraced healthier diets, hygiene, and digital habits. Home cooking, immunity focus, and local grocery reliance reshaped food demand, driving innovation in packaged food and beverage offerings.